texture profile - PMC

Anne Marie Habraken, Toros Arda Aksen, José L. Alves, Rui L. Amaral, Ehssen Betaieb, Nitin Chandola, Luca Corallo, Daniel J. Cruz, Laurent Duchêne, Bernd Engel, Emre Esener, Mehmet Firat, Peter Frohn-Sörensen, Jesús Galán-López, Hadi Ghiabakloo, Leo A. I. Kestens, Junhe Lian, Rakesh Lingam, Wencheng Liu, Jun Ma, Luís F. Menezes, Tuan Nguyen-Minh, Sara S. Miranda, Diogo M. Neto, André F. G. Pereira, Pedro A. Prates, Jonas Reuter, Benoit Revil-Baudard, Carlos Rojas-Ulloa, Bora Sener, Fuhui Shen, Albert Van Bael, Patricia Verleysen, Frederic Barlat, Oana Cazacu, Toshihiko Kuwabara, Augusto Lopes, Marta C. Oliveira, Abel D. Santos, Gabriela Vincze

Int J Mater Form. 2022; 15(5): 61. Published online 2022 Jul 15. doi: 10.1007/s12289-022-01672-w

PMCID:: PMC9284507

Article PDF–13M

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Texture-Modified Food for Dysphagic Patients: A Comprehensive Review

Dele Raheem, Conrado Carrascosa, Fernando Ramos, Ariana Saraiva, António Raposo

Int J Environ Res Public Health. 2021 May; 18(10): 5125. Published online 2021 May 12. doi: 10.3390/ijerph18105125

PMCID:: PMC8150365

Article PDF–5.7M

Select item 63590839.

Reconstruction of 3D Pavement Texture on Handling Dropouts and Spikes Using Multiple Data Processing Methods

Niya Dong, Jorge A. Prozzi, Fujian Ni

Sensors (Basel) 2019 Jan; 19(2): 278. Published online 2019 Jan 11. doi: 10.3390/s19020278

PMCID:: PMC6359083

Article PDF–3.9M

Select item 1090961310.

Causal factors concerning the texture of French fries manufactured at industrial scale

R.G.M. van der Sman, Esther Schenk

Curr Res Food Sci. 2024; 8: 100706. Published online 2024 Feb 21. doi: 10.1016/j.crfs.2024.100706

PMCID:: PMC10909613

Article PDF–3.7M

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Influence of Process Parameters on Grain Size and Texture Evolution of Fe-3.2 wt.-% Si Non-Oriented Electrical Steels

Xuefei Wei, Alexander Krämer, Gerhard Hirt, Anett Stöcker, Rudolf Kawalla, Martin Heller, Sandra Korte-Kerzel, Lucas Böhm, Wolfram Volk, Nora Leuning, Kay Hameyer, Johannes Lohmar

Materials (Basel) 2021 Nov; 14(22): 6822. Published online 2021 Nov 12. doi: 10.3390/ma14226822

PMCID:: PMC8621289

Article PDF–14M

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Experimental Study on Texture Coupling Mechanism and Antifriction Performance of Piston Rod Seal Pair

Jie Tang, Jie Zeng, Xin Lu

Micromachines (Basel) 2022 May; 13(5): 722. Published online 2022 Apr 30. doi: 10.3390/mi13050722

PMCID:: PMC9143525

Article PDF–5.2M

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Texture Analysis of Fractional Water Content Images Acquired during PET/MRI: Initial Evidence for an Association with Total Lesion Glycolysis, Survival and Gene Mutation Profile in Primary Colorectal Cancer

Balaji Ganeshan, Kenneth Miles, Asim Afaq, Shonit Punwani, Manuel Rodriguez, Simon Wan, Darren Walls, Luke Hoy, Saif Khan, Raymond Endozo, Robert Shortman, John Hoath, Aman Bhargava, Matthew Hanson, Daren Francis, Tan Arulampalam, Sanjay Dindyal, Shih-Hsin Chen, Tony Ng, Ashley Groves

Cancers (Basel) 2021 Jun; 13(11): 2715. Published online 2021 May 31. doi: 10.3390/cancers13112715

PMCID:: PMC8199380

Article PDF–2.1M

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Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets

Rajesh Kumar, Edgar Chambers, IV, Delores H. Chambers, Jeehyun Lee

Foods. 2021 Feb; 10(2): 474. Published online 2021 Feb 22. doi: 10.3390/foods10020474

PMCID:: PMC7927123

Article PDF–1.7M

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Quantitative Response of Gray-Level Co-Occurrence Matrix Texture Features to the Salinity of Cracked Soda Saline–Alkali Soil

Yue Zhao, Zhuopeng Zhang, Honglei Zhu, Jianhua Ren

Int J Environ Res Public Health. 2022 Jun; 19(11): 6556. Published online 2022 May 27. doi: 10.3390/ijerph19116556

PMCID:: PMC9180774

Article PDF–4.5M

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Surface Texturing of Prosthetic Hip Implant Bearing Surfaces: A Review

Quentin Allen, Bart Raeymaekers

J Tribol. 2021 Apr 1; 143(4): 040801. Published online 2020 Oct 5. doi: 10.1115/1.4048409

PMCID:: PMC8208482

Article PDF–1.1M

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Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans

Prit Khrisanapant, Sze Ying Leong, Biniam Kebede, Indrawati Oey

Foods. 2021 Jun; 10(6): 1415. Published online 2021 Jun 18. doi: 10.3390/foods10061415

PMCID:: PMC8234845

Article PDF–7.9M

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Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets

John M. Bland, Karen L. Bett‐Garber, Carissa H. Li, Suzanne S. Brashear, Jeanne M. Lea, Peter J. Bechtel

Food Sci Nutr. 2018 Sep; 6(6): 1692–1705. Published online 2018 Jul 27. doi: 10.1002/fsn3.737

PMCID:: PMC6145228

Article PDF–765K

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Correlation of microstructure, texture, and mechanical properties of friction stir welded Joints of AA7075-T6 plates using a flat tool pin profile

Rahul Kesharwani, Kishor Kumar Jha, Murshid Imam, Chiranjit Sarkar, Imad Barsoum

Heliyon. 2024 Feb 15; 10(3): e25449. Published online 2024 Jan 29. doi: 10.1016/j.heliyon.2024.e25449

PMCID:: PMC10845914

Article PDF–26M

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Rapid and Non-Invasive Assessment of Texture Profile Analysis of Common Carp (Cyprinus carpio L.) Using Hyperspectral Imaging and Machine Learning

Yi-Ming Cao, Yan Zhang, Shuang-Ting Yu, Kai-Kuo Wang, Ying-Jie Chen, Zi-Ming Xu, Zi-Yao Ma, Hong-Lu Chen, Qi Wang, Ran Zhao, Xiao-Qing Sun, Jiong-Tang Li

Foods. 2023 Sep; 12(17): 3154. Published online 2023 Aug 22. doi: 10.3390/foods12173154

PMCID:: PMC10486347

Article PDF–2.2M

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PMC Images search for texture profile

Figure A1

Principal components analysis biplot for the instrumental and trained sensory panel texture variables. Instrumental texture variable labels are followed by bracketed text indicating from which method they are derived (TPA = Texture Profile Analysis). Sensory texture variable labels have no bracketed text.

Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development

Foods. 2020 Oct;9(10):1434.
Fig. 2

Schematic illustration of texture profile analysis (TPA) and its derivative measurements adopted in the current study

Mechanical texture profile of Hanwoo muscles as a function of heating temperatures

J Anim Sci Technol. 2018;60:22.
Figure 3.

The laminar profile of figure enhancement and ground suppression. (A) Average neuronal activity in V1 when the RF was on the figure (blue), background (red) or on the uniform texture (green) (408 recording sites). (B) Laminar profile of the difference between MUA evoked by the figure and uniform texture. The boundary between layers 4 and 5 is at 0 mm. (C) Laminar profile of the difference between activity evoked by the uniform texture and background. (D) CSD at different cortical depths elicited by the appearance of a uniform texture. (E) Difference in the CSD evoked by the figure center and a uniform texture. Warm colors show stronger sinks in the figure condition (and/or stronger sources in the uniform condition). The white asterisks mark significant sinks and sources as assessed by a bootstrap cluster statistic (Methods). (F) Difference in normalized CSD evoked by the uniform texture and the background. Warm colors show stronger sinks in the uniform condition (and/or stronger sources in the ground condition).

Texture Segregation Causes Early Figure Enhancement and Later Ground Suppression in Areas V1 and V4 of Visual Cortex

Cereb Cortex. 2016 Oct;26(10):3964-3976.
Fig. 1

Honey texture profile

Authentication of Romanian honeys based on physicochemical properties, texture and chemometric

J Food Sci Technol. 2017 Dec;54(13):4240-4250.